Preserving Salsa: A Flavorful Fiesta

Description

Drowning in tomatoes? Put them to good use and elevate your kitchen skills in this hands-on salsa workshop! Discover the art and research-based science of salsa-making as you learn to prepare three delicious varieties: refrigerated, canned and fermented. You’ll go home with your own jars and the confidence to make more. Register: https://minnetonka.ce.eleyo.com/course/12616/summer-2025/preserving-salsa-a-flavorful-fiesta#45-522-s20